Cranberry Lemonade Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade concentrate
2 pt. cranberry juice or cocktail
1 qt. ginger ale
1 pt. lemon, pineapple or cranberry sherbet

Preparation

Make up lemonade concentrate as directed on can.
Pour into punch bowl and stir in cranberry juice.
Add ginger ale and ice cubes.
Mix well.
Float scoops of sherbet on top.
Makes 48 (4 ounce) servings.