Frosty Pumpkin Pie - cooking recipe

Ingredients

1 pkg. Jell-O brand vanilla flavor instant pudding and pie filling
1 (16 oz.) can pumpkin
1 c. milk
1/2 tsp. ground nutmeg *
1/2 tsp. ground ginger *
1/2 tsp. ground cinnamon *
1 c. Dream Whip whipped topping
1 graham cracker pie crust

Preparation

Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer until blended.
Fold in whipped topping.
Spoon into pie crust.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature 30 minutes before cutting.
Garnish with whipped topping on top.