Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, brown trimmed off
1 lb. sausage (mild and hot, mixed)
1 1/2 c. grated Cheddar cheese
6 eggs, beaten well
2 c. half and half
1 tsp. salt

Preparation

Spread bread with butter.
Put buttered side on bottom of greased 13 x 9 x 2-inch pan.
Put aside.