Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 pkg. yellow cornbread mix
1 box frozen broccoli
12 oz. cottage cheese
1 stick butter or margarine
1/2 c. Cheddar cheese, shredded
1/4 to 1/2 c. milk
4 eggs (add last, one at a time)

Preparation

Mix all ingredients.
Put into hot, greased cast-iron skillet. Bake at 350\u00b0 for 30 minutes.
Take out and sprinkle cheese on top.
Continue baking for 10 to 15 minutes, until done.