Carne Guisada - cooking recipe

Ingredients

1 lb. lean beef stew meat
1/4 c. oil or bacon drippings
1 onion, chopped
1/2 medium green pepper, chopped
3 medium tomatoes, chopped
1 clove garlic, minced
2 Tbsp. flour
1 1/2 c. hot water
1 (4 oz.) can mild green chilies
2 tsp. comino seed
salt and pepper to taste
8 flour tortillas

Preparation

Brown meat in oil.
Add onion, green pepper and garlic. Sprinkle flour in slowly, stirring constantly.
Add hot water. Add chopped
tomatoes, green chilies and comino seed.\tSimmer slowly until
meat
is tender and sauce thickens.\tMay have to add
small amount
of
hot
water occasionally.
When meat is tender, heat tortillas.\tPut meat mixture on tortilla, roll up and serve.