Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 1/2 sticks butter
1/2 tsp. salt
cayenne pepper to taste
2 1/2 c. flour, sifted

Preparation

Cream cheese and butter.
Add dry ingredients.
Put through cookie press.
Bake in a slow oven at 325\u00b0.