24 Hour Salad - cooking recipe
Ingredients
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1 c. miniature marshmallows
1 can mandarin oranges, drained
1 small carton sour cream
1 small can Angel Flake coconut
1 can chunk pineapple, drained
1 c. green seedless grapes (optional)
Preparation
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Drain oranges and pineapple; add remaining ingredients.
Chill salad about 1 hour before serving.
Will keep up to a week in refrigerator if covered.
Serves 6.
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