24 Hour Salad - cooking recipe

Ingredients
    1 c. miniature marshmallows
    1 can mandarin oranges, drained
    1 small carton sour cream
    1 small can Angel Flake coconut
    1 can chunk pineapple, drained
    1 c. green seedless grapes (optional)
Preparation
    Drain oranges and pineapple; add remaining ingredients.
    Chill salad about 1 hour before serving.
    Will keep up to a week in refrigerator if covered.
    Serves 6.

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