Peach Pound Cake - cooking recipe

Ingredients

1 c. butter (no substitute), softened
2 c. sugar
6 eggs
1 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. diced fresh or frozen peaches

Preparation

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Beat in vanilla.