Favorite Pimiento Cheese From Bluegrass Winners Book - cooking recipe

Ingredients

1 (4 oz.) jar chopped pimiento
1 c. mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. hot dry mustard
1/4 tsp. cayenne pepper
1/2 tsp. Worcestershire
1 to 2 cloves garlic (small), crushed
8 oz. Colby grated cheese
8 oz. sharp Cheddar cheese

Preparation

Mix well with beater, adding cheese last.
Beat until smooth. Makes 4 cups.