Broccoli Salad - cooking recipe

Ingredients

1 lb. broccoli
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp. sugar
1 Tbsp. sesame seed, toasted

Preparation

Cut broccoli lengthwise.
Halve spears crosswise.
Cook in 1 inch of boiling salted water for 10 to 15 minutes or until just done.
Drain.
Chill broccoli in screw-top jar.
Combine vinegar, soy sauce, sesame oil and sugar.
Cover and shake to mix well. Drizzle vinegar mixture over broccoli.
Toss gently.
Sprinkle with toasted sesame seed.
Makes 4 to 6 servings.