Phyllis' Parmesan Tater Wedges - cooking recipe

Ingredients

6 potatoes
1 stick margarine
1/2 c. flour
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Wash and quarter potatoes.
Put in cold water.
Melt margarine in 9 x 13-inch pan.
Mix dry ingredients.
Put potatoes and dry mixture in a bag and coat.
Lay potatoes in melted margarine and bake at 375\u00b0 for 1 hour, turning once.