Party Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
2 c. sugar
1 tall can pineapple juice
1 qt. ginger ale
water

Preparation

Put sugar and Kool-Aid in gallon jug.
Add enough hot water to dissolve.
Next, add pineapple juice to jug.
Finish filling jug with water.
Freeze.