Chili Dip - cooking recipe
Ingredients
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2 lb. hamburg
1/2 green pepper, chopped
garlic powder to taste
onion powder to taste
1 pkg. taco seasoning mix
1 can chili
pinch of hot pepper (if desired)
1 lb. Velveeta cheese, cut into chunks
Preparation
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Brown hamburg in large frypan with green pepper, garlic powder and onion powder.
Drain fat from pan.
Add taco seasoning mix. Add chili.
If desired, add hot pepper.
Add the cut up cheese and cook until cheese is melted, stirring as cheese melts.
Serve with nachos.
Great reheated.
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