Chili Dip - cooking recipe

Ingredients
    2 lb. hamburg
    1/2 green pepper, chopped
    garlic powder to taste
    onion powder to taste
    1 pkg. taco seasoning mix
    1 can chili
    pinch of hot pepper (if desired)
    1 lb. Velveeta cheese, cut into chunks
Preparation
    Brown hamburg in large frypan with green pepper, garlic powder and onion powder.
    Drain fat from pan.
    Add taco seasoning mix. Add chili.
    If desired, add hot pepper.
    Add the cut up cheese and cook until cheese is melted, stirring as cheese melts.
    Serve with nachos.
    Great reheated.

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