Quick And Easy Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 cans biscuits
2 c. Dutch noodles (optional)
4 chicken bouillon cubes

Preparation

Boil chicken.
Remove bones and excess skin.
Add bouillon cubes to broth and bring to boil.
Divide each biscuit into 4 pieces (use scissors) and drop into broth.
When mixture thickens, add chicken.
Boil noodles separately and drain.
Add to chicken mixture.
Salt and pepper to taste.