Oliebollen Dutch Doughnuts - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1/4 c. vegetable oil
3/4 c. milk
1 egg
citron or raisins

Preparation

Sift together dry ingredients.
Stir in remaining ingredients. Drop batter by teaspoonfuls into hot, 375\u00b0, fat.
Fry until golden brown.
Drain on absorbent paper; roll in powdered sugar. Makes 30.