Chicken Fingers - cooking recipe

Ingredients

2 lb. chicken fingers
1 c. flour
1 c. cornstarch
1 Tbsp. baking powder
1 egg, beaten
1/2 tsp. salt
pepper
milk
peanut oil

Preparation

With milk, mix all ingredients to a pancake batter texture. Dip chicken in batter and deep fry in oil, turning until golden brown.