Salsa - cooking recipe

Ingredients

1 large can crushed tomatoes
1 Tbsp. chili powder
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/4 c. chopped green pepper
1/4 c. chopped onion
1 small carrot, chopped
1/2 jalapeno pepper, chopped (plus or minus, to taste)
1 tsp. juice from jalapeno pepper jar

Preparation

Mix tomatoes, chili powder, garlic salt and Worcestershire sauce.
Chop green pepper, onion, carrot and jalapeno pepper with juice in blender.
Mix all together and refrigerate.