Lasagna - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. chopped onion
1 1/2 tsp. garlic salad dressing
1 (24 oz.) can tomatoes
1 lb. ground chuck
1 lb. Italian sausage
1/2 c. dry bread crumbs
1/4 c. milk
2 eggs, beaten
1 c. Romano cheese
1/2 c. chopped parsley
2 1/2 Tbsp. salt
1/4 tsp. pepper
2 cans tomato paste
3 c. water
1 Tbsp. sugar
1 tsp. fennel seed
1 1/2 tsp. basil
1 lb. lasagna noodles, cooked
1 lb. Mozzarella cheese, thinly sliced
1 lb. Ricotta cheese

Preparation

Melt 4 tablespoons butter in large saucepan.
Add onion, salad dressing and tomatoes; simmer and stir until liquid is evaporated. Combine beef, sausage, bread crumbs, milk, eggs, 1/4 cup grated Romano cheese, 1/4 cup chopped parsley, 1 1/2 teaspoons salt and pepper.
Mix well; brown in remaining butter in skillet.
Add meat to tomato mixture.
Add the tomato paste, water, sugar, 1/4 cup parsley, fennel seed, basil, 1/4 cup Romano and remaining salt. Simmer 45 minutes to 1 hour.