Apple Praline Pie - cooking recipe

Ingredients

6 c. apples
1/2 c. brown sugar
1 tsp. cinnamon
3/4 c. flour
pie shell
1/2 c. brown sugar
1/4 c. butter
1/2 c. chopped pecans

Preparation

Mix together the apples, 1/2 cup brown sugar, cinnamon and flour.
Spoon into pie shell.
Top with second crust.
Cut slits in top crust.
Bake at 350\u00b0 for 50 to 55 minutes.