Southern Pecan Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cooking oatmeal
1/2 c. butter (no margarine)
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 1/3 c. flour, sifted
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. salt

Preparation

Pour boiling water over oats and butter and let stand until butter is melted.
Stir in sugars, eggs and sifted dry ingredients.
Put into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.