Orange Bread(Yields 30 Muffins Or 2 Loaves) - cooking recipe

Ingredients

1 Valencia orange
3 eggs
2 c. sugar
1 c. oil
3 c. flour (unsifted)
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. cinnamon
1 small can crushed pineapple, drained
1/2 c. chopped walnuts

Preparation

Quarter a Valencia orange; remove seeds.
Put it through a blender or processor until very finely chopped (nearly pureed). Don't remove peel; \"trust me!\"
Beat eggs until frothy; add sugar, orange and oil.
Add all dry ingredients and mix well.
Stir in pineapple and nuts.
Pour into muffin tins or 2 large loaf pans. Bake at 325\u00b0 for 30 minutes or 1 hour for loaf.