Raw Apple Cake - cooking recipe

Ingredients

4 c. peeled and sliced tart apples
2 c. flour
2 c. sugar
1 tsp. salt
2 eggs, beaten
1 1/2 tsp. cinnamon
3/4 c. oil
2 tsp. vanilla

Preparation

Mix sugar and apples in a large mixing bowl.
Set aside for a few minutes.
Mix dry ingredients with apples.
Add eggs, oil and vanilla.
Mix thoroughly.
Pour in a greased 9 x 13-inch pan. Bake 50 minutes in 300\u00b0 oven.
Top with frosting or Cool Whip.