Pineapple Dessert - cooking recipe

Ingredients

1 Jiffy yellow cake mix
2 c. milk
8 oz. cream cheese
1 pkg. (4 oz.) instant vanilla pudding
1 can crushed pineapple, drained
1 (9 oz.) container Cool Whip

Preparation

Bake cake in 9 x 13-inch greased pan for 15 minutes.
Let cool. Blend milk, cream cheese and pudding.
Pour on cooled cake. Sprinkle crushed pineapple over pudding.
Then spread Cool Whip. Refrigerate a few hours before serving.