Breakfast Souffle - cooking recipe

Ingredients

1 1/2 lb. sausage
1 medium onion
1 1/2 tsp. dry mustard
3 slices bread, cut in quarters
1 tsp. salt
3 c. half and half
9 eggs
1 1/2 c. cheese

Preparation

Brown sausage and onion in skillet.
Combine with entire ingredients and pour in buttered 9 x 13-inch dish.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 50 minutes to 1 hour.