Raisin Pie - cooking recipe

Ingredients

1 c. raisins
10 packets Equal
dash of salt
2 c. water
1 Tbsp. butter
2 Tbsp. cornstarch
2 unbaked pie shells

Preparation

Place raisins in 2 cups water and bring to a boil. Add Equal, butter and salt. Mix cornstarch with small amount of water and stir until dissolved. Pour into raisin mixture and cook until thick. Pour into unbaked pie shell. Top with second pie shell and secure edges of pie. Bake at 350\u00b0 until done.