Strawberry Thumbprint Cookies - cooking recipe

Ingredients

2/3 c. margarine (soft)
1/2 c. strawberry preserves
1/4 tsp. lemon juice
3/4 c. flaked or shredded coconut
2 c. quick or old fashioned oats (uncooked)
strawberry preserves

Preparation

Beat margarine until creamy; add preserves and lemon juice, beating until light and fluffy.
Stir in coconut and oats.
Shape mixture into balls.
Press center of each with thumb and fill with preserves.
Refrigerate.
Makes 3 dozen cookies.