Impossible Quiche Tarts - cooking recipe

Ingredients

3/4 cup dairy sour cream
1/2 c. Bisquick mix
1/2 c. milk
2 eggs
1/2 tsp. Worcestershire sauce
2/3 c. shredded cheddar cheese
1/3 c. chopped salami
2 Tbsp. sliced green onions

Preparation

Heat oven to 400 degrees.
Grease 18 muffin cups, 2 1/2 X 1 1/4 inches.
Beat sour cream, baking mix, milk, eggs and worcestershire sauce until smooth, 15 seconds in blender on high speed or 1 minute with hand blender.
Spoon about 2 Tbsp. into each muffin cup.
Mix remaining ingredients; sprinkle 1 Tbsp. over batter in each cup. Bake until knife inserted in center comes out clean, 12 - 15 minutes.
Loosen sides of tart from pan; remove from pan. Refrigerate any remaining appetizers.