Tortilla Soup - cooking recipe

Ingredients

1 zucchini squash
1 yellow squash
1 onion
2 c. Ro-Tel tomatoes
2 c. chicken broth
1 c. corn
rice (I use brown)
water

Preparation

Chop onion and slice squash into a crock-pot. Add tomatoes, chicken broth, corn, rice and water. Cook 1 or 2 hours in crock-pot. Serve with avocado cubes, shredded cheese, and tortilla chips crumbled on top.