Anniversary Chicken - cooking recipe

Ingredients

2 Tbsp. oil
6 boneless skinless chicken breast halves
1/2 c. teriyaki sauce
1/2 c. Ranch dressing
1 c. grated Cheddar
3 green onions, chopped
1/2 jar real bacon bits

Preparation

Preheat oven to 350\u00b0.
Heat oil in a large skillet over medium heat.
Saute chicken 4 to 5 minutes per side until lightly browned.
Place in 9 x 13 dish.
Brush each with teriyaki sauce, then spoon on Ranch dressing.
Sprinkle with cheese, onion and bacon bits.
Bake for about 20 minutes or until chicken is cooked through and juices run clear.