Texas Yum Yum Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. nuts
1 (9 oz.) carton Cool Whip
8 oz. cream cheese
1 c. 10x sugar
1 tsp. vanilla
1 box vanilla instant pudding
1 box chocolate instant pudding
3 c. milk

Preparation

Blend together first three ingredients with pastry blender. Pat into large Pyrex dish, 13 x 9 x 2-inches.
Bake at 350\u00b0 for 25 minutes.
Cool.
Mix together 1 cup Cool Whip, cream cheese, sugar and vanilla.
Spread on cooled crust.
Mix vanilla pudding and 1 1/2 cups milk.
Spread on top of cream mixture.
Mix chocolate pudding and 1 1/2 cups milk.
Spread on top of vanilla pudding. Spread remainder of Cool Whip on top of mixture.
Sprinkle with toasted pecans and one small Hershey bar, curled.
Place in refrigerator.