Seven-Layer Cake - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. butterscotch chips
1 c. chocolate chips
1 c. Angel Flake coconut
1 can Eagle Brand condensed milk
1 c. chopped walnuts

Preparation

Melt butter in a 9 x 13-inch pan.
Sprinkle graham cracker crumbs to make crust.
Sprinkle butterscotch chips, chocolate chips and coconut on crust.
Pour Eagle Brand milk over whole mixture, covering well.
On top, add walnuts and press down.
Bake at 350\u00b0 for 20 to 25 minutes.
Mixture will get golden brown around edges.