Curry Chutney Chicken Salad - cooking recipe

Ingredients
    4 1/2 c. cooked chicken, cut up
    3/4 c. mayonnaise
    1/2 c. Major Grey's chutney
    1 1/2 tsp. curry powder
    1 Tbsp. lime juice
    salt and pepper to taste
    1 c. toasted almonds
Preparation
    Combine mayonnaise, chutney, curry powder, lime juice, salt and pepper.
    Pour over chicken and mix in almonds.
    Chill before serving.

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