Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked in salt water
1/2 c. milk
1/2 lb. Velveeta cheese
1 stick butter
2 c. Ritz crackers, crushed

Preparation

Grease baking dish with butter.
Layer it with broccoli, cheese and Ritz crackers.
Mix butter and crumbs.
Put on top of casserole.
Pour 1/2 cup sweet milk over the top.
Bake at 350\u00b0 until done.