Bake Beans - cooking recipe

Ingredients

2 (52 oz.) cans baked beans
1 lb. bacon
4 medium green peppers
4 medium onions
2 Tbsp. Worcestershire sauce
2 c. dark brown sugar
2 c. ketchup
2 Tbsp. mustard

Preparation

Cook bacon until crisp.
Remove bacon from grease.
In bacon grease, saute peppers and onions.
Add beans to mixture, then add the remaining ingredients.
Crumble the bacon and add to the ingredients.
Simmer uncovered for 1 hour.