Ingredients
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6 eggs, beaten
2 c. plus 6 Tbsp. sugar
4 c. canned milk or carton milk
2 c. half and half
1/4 tsp. salt
2 1/4 Tbsp. vanilla
3 c. whipping cream
Preparation
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Combine eggs and sugar.
Beat well.
Add remaining ingredients.
Pour in gallon freezer container.
Freeze as directed.
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