Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box large elbow macaroni, prepared as directed
8 to 12 oz. Cheddar cheese, grated
2 eggs, beaten
salt, pepper to taste
milk

Preparation

Preheat oven to 375\u00b0.
In casserole dish, combine macaroni, cheese, eggs, salt and pepper.
Add enough milk to cover or 3/4 full in dish.
Bake 30 minutes.