Cuernavaca Casserole - cooking recipe

Ingredients

1 c. corn meal
1 1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
2 c. shredded Cheddar cheese
1 (8 3/4 oz.) can or 1 c. creamed corn
1/2 c. chopped onion
2 Tbsp. chopped green chilies
1/2 tsp. baking soda
2 eggs, beaten
4 drops hot pepper sauce
2 c. cooked rice

Preparation

In small mixing bowl, mix the corn meal, salt and soda.
In large mixing bowl, combine remaining ingredients.
Blend in corn meal mixture.
Pour into a 12 x 7 1/2 x 2-inch baking dish (greased).
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 12.