Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
3/4 c. shortening
1/2 c. sugar
3/4 tsp. salt
1 cake compressed yeast (1 pkg. yeast)
1/2 c. lukewarm water
1 c. flour
1 c. mashed potatoes
2 beaten eggs
5 1/2 c. plain flour

Preparation

Combine boiling water, shortening, sugar and salt. Cool to lukewarm and add yeast, softened in lukewarm water.
Mix to smooth batter with 1 cup flour.
Stir in potatoes and eggs.
Let rise 2 hours or until light and bubbly.
Add remaining flour to make soft dough.