Rice Cooker Sausage Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage
1 1/2 c. raw rice
1 can beef broth
1 (4 oz.) can sliced mushrooms
1 medium onion, chopped
1 (8 Tbsp.) stick margarine, softened

Preparation

Cut sausage into small pieces and brown in skillet on stove. Place rice, browned sausage and all other ingredients in rice cooker.
Cook until cooker turns off, about 30 minutes.
Yields 8 servings.