Creamy Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 pt. heavy cream
4 eggs
1 1/2 c. sugar
1 tsp. vanilla
graham cracker crumbs

Preparation

Melt cream cheese in saucepan. When melted, add sour cream and beat thoroughly.
Slowly add eggs, sugar, vanilla and heavy cream. Beat very thoroughly (several minutes).