Oven-Fried Fish - cooking recipe

Ingredients

2 lb. catfish or snapper fillets
1 egg, beaten
1/2 c. Italian seasoned bread crumbs
1/4 c. butter or margarine, melted
2 Tbsp. lemon juice

Preparation

Dip fillets into eggs.
Lightly coat with bread crumbs. Arrange fish in a single layer on a well-greased shallow baking pan.
Combine batter and lemon juice; drizzle over fish.
Bake at 450\u00b0 for 15 to 18 minutes or until fish flakes easily when tested with a fork.
Yields 6 to 8 servings.