Vanilla Wafer Salad - cooking recipe

Ingredients

1 c. crushed pineapple, drained
1/2 c. chopped nuts
1 pkg. lemon Jell-O
vanilla wafers
1/2 c. margarine
3 egg yolks
1/2 c. sugar

Preparation

Line a small pan (6 x 10-inch) with vanilla wafers.
Boil together margarine, egg yolks and sugar until thick.
Let cool and add pineapple and nuts.
Pour over vanilla wafers.
Dissolve Jell-O in 1 cup boiling water.
Add 8 or 10 ice cubes and stir until melted.
Pour over custard.
Refrigerate until set.