Ambrosia Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 box brown sugar
    water
    1/3 stick margarine
    3 oranges, diced
    3 bananas, mashed
    coconut (freshly grated or canned)
Preparation
    Bake the cake mix in 3 layers.
    Let cool.
    Mix the brown sugar and enough water together in a heavy saucepan to stir.
    Put on stove and stir until mixture boils to ball stage (a drop of mixture into a cold cup of water and ball forms).
    Take off heat. Add the margarine.
    Beat with electric mixer until thick, about 3 minutes.
    Add the diced oranges and mashed bananas to this mixture.
    Stir well.
    Put a few fork holes in top of each layer of cake. Spoon evenly over each layer. Sprinkle coconut.
    Prepare each layer and repeat on next. Stack and keep in refrigerator.

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