Ambrosia Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 box brown sugar
water
1/3 stick margarine
3 oranges, diced
3 bananas, mashed
coconut (freshly grated or canned)
Preparation
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Bake the cake mix in 3 layers.
Let cool.
Mix the brown sugar and enough water together in a heavy saucepan to stir.
Put on stove and stir until mixture boils to ball stage (a drop of mixture into a cold cup of water and ball forms).
Take off heat. Add the margarine.
Beat with electric mixer until thick, about 3 minutes.
Add the diced oranges and mashed bananas to this mixture.
Stir well.
Put a few fork holes in top of each layer of cake. Spoon evenly over each layer. Sprinkle coconut.
Prepare each layer and repeat on next. Stack and keep in refrigerator.
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