Tuna Salad - cooking recipe

Ingredients

4 c. drained tuna (water packed)
1 1/2 c. diced celery
2 Tbsp. minced onions
1/3 c. minced sweet pickle
1/3 c. minced parsley
juice of 1 lemon
1/2 tsp. salt
1/8 tsp. white pepper
1 c. mayonnaise
lettuce

Preparation

Break tuna into large flakes.
Mix tuna, celery, onion and parsley.
Add lemon juice, salt and pepper.
Serve on lettuce. Makes 8 servings.