Quick Buttermilk Rolls - cooking recipe

Ingredients

4 to 4 1/2 c. all-purpose flour
2 pkg. dry yeast
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda
1 1/4 c. buttermilk
1/2 c. water
1/2 c. shortening

Preparation

In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt and soda.
Mix well.
In a saucepan heat buttermilk, water and shortening until warm.
Add to flour mixture.
By hand, gradually stir in enough remaining flour to make a firm dough.
Knead on floured surface until smooth and elastic (about 5 minutes).
Place in a greased bowl, turning to grease top.
Cover and let rise in a warm place until light and doubled in size (about 20 minutes).