Sweet-And-Sour Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Preparation

Mix ingredients for meatballs; shape into twenty (1 1/2-inch) balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes.
Or cook in ungreased oblong pan, in 400\u00b0 oven until lightly brown, 20 to 25 minutes. Drain fat.