Pineapple Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 1/2 pt. whipping cream
1 bag marshmallows (miniature)

Preparation

Drain juice into pan.
Add one egg yolk (beaten), 2 tablespoons of sugar and enough flour to thicken.
Heat until fairly thick; let cool.
Add to pineapple and marshmallows.
Whip cream until real stiff, then add pineapple and marshmallows.