Popcorn Cake - cooking recipe

Ingredients

3 qt. popped corn (no salt)
1 lb. marshmallows
3/4 stick butter
1 lb. M&M's (peanut)
1 c. salted nuts

Preparation

Pop corn and pour into large bowl.
Add nuts and M&M's.
Melt marshmallows and butter together.
Pour over popcorn mixture and mix well.
Pour into tube pan that you have sprayed with Pam. Press mixture down and let cool.
Turn on a plate and slice.