Grandma'S Mac And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
1/2 c. onions, chopped
4 slices American cheese or favorite type
1 can tomato soup

Preparation

Cook macaroni noodles according to package directions. Drain. Saut onions in butter or margarine. Add tomato soup and cheese. Stir until cheese melts. Combine soup mixture with noodles. Stir well. Let sit for 5 minutes before serving. Add salt and pepper to taste.