Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
1 c. coconut
1 c. pecans
1 c. yellow or white raisins
2 sticks margarine
2 c. sugar
1/2 tsp. vinegar
2 tsp. vanilla flavoring

Preparation

Beat eggs.
Melt margarine.
Stir all ingredients together. Pour in pie shell and bake at 300\u00b0 for 50 minutes.